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Persona de Contactar Ahora :
Kevin Luo
Número de teléfono :
86-755-85232577
Natural Antimycotic Ingredient Off-White to White Powder Natamycin for Food Industry
| Lugar de origen | China. |
|---|---|
| Nombre de la marca | N/A |
| Certificación | COA |
| Número de modelo | El 99% |
| Cantidad de orden mínima | 1 KG |
| Precio | USD1-100/kg |
| Detalles de empaquetado | 10 kg, 25 kg por bolsa por tambor |
| Tiempo de entrega | 5 a 8 días hábiles |
| Condiciones de pago | T/T, L/C, D/A, D/P, Western Union |
| Capacidad de la fuente | 10000KG/Month |
Éntreme en contacto con gratis las muestras y los vales.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
skype: sales10@aixton.com
Si usted tiene alguna preocupación, proporcionamos ayuda en línea de 24 horas.
xDatos del producto
| Nombre | Natamicina / Pimaricina | El CAS | 7681-93-8 |
|---|---|---|---|
| Apariencia | Polvo de color blanco a blanco | Agua | 6 ~ 9% |
| El pH | 5.0-7.5 | Aplicación | Se utiliza como conservante en aplicaciones médicas y alimentarias |
| Resaltar | Off-White Natamycin,Food Industry Natamycin,White Powder Natamycin |
||
Descripción de producto
Natamycin / Pimaricin
Description
Natamycin is a natural antimycotic ingredient. Is a kind of polyene macrolides obtained by streptomyces fermentation.Natamycin not only inhibits the growth of different moulds and yeast, but also inhibits the production of their toxin. This effectively prevents toxin food poisoning. It is a safe and natural antimycotic product with broad and effective action.
Functions
Inhibition of strong targeted, highly efficient inhibition of the growth and reproduction of various molds and yeast.
Low solubility, not easy to enter into the food inside, with high surface anti-mold effect.
In the pH3-9 range can play a good antiseptic preservation effect, suitable for a variety of acidic, neutral, alkaline food.
Advantages
Natamycin is an antimycotic ingredient with a broad antifungal activity against various molds and yeasts. It also inhibits the formation of fungal toxins. Natamycin does not inhibit the growth of bacteria therefore it does not affect the natural fermentation of yoghurt, cheese, raw ham, dry sausage, etc
The solubility of Natamycin is very low in water and in most organic solvents. This low solubility makes it very suitable for use on the surfaces of food. Natamycin will stay on surface of the food, where most molds and yeasts may grow
Natamycin is effective at pH 3-9, making it suitable for acidic, neutral and alkaline foods
FAQ
Q1: What is your regular lead time for sample and official order?
A1: Sample lead time 5-7 days. Official order lead time 14-21 days.
Q2: What is your MOQ?
A2: MOQ usually is 1kg.
Q3: How you control product quality?
A3: From raw material inspection, dupro inspection to final product inspection are executed strictly.
Q4: What is your warranty policy?
A4: We will send you a new batch if there is any quality issue during warranty time
Q5: Do you refund if customer receive defective product and do not accept replacement?
A5: Yes
Item Photo
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